Blog Edible Landscapes: Designing Gardens that Nourish with Lawn Pros Jan 11, 2026

In recent years, the trend of edible landscapes has been gaining traction among homeowners looking to combine aesthetics with functionality. These innovative gardens allow you to enjoy the beauty of nature while also reaping the benefits of fresh, homegrown produce. At Lawn Pros, we believe that creating a landscape that is both visually pleasing and edible can transform your yard into a self-sustaining oasis. Let's explore how you can design a garden that not only nourishes your body but also enhances your surroundings.

One of the first steps in designing an edible landscape is planning the layout. It's important to consider the available space, sunlight patterns, and the types of plants you want to grow. Start by envisioning how you want your garden to look and feel. Consider dividing your space into sections for various plant types, such as vegetables, fruits, and herbs, ensuring that each area receives adequate sunlight and has sufficient soil drainage. Selecting plants that are both complementary in appearance and growth requirements will help create a harmonious and productive environment.

When choosing plants for your edible landscape, diversity is key. Consider incorporating a mix of perennial and annual plants to ensure your garden remains productive throughout the year. Perennials, such as raspberries, asparagus, and fruit trees, provide long-term yields with minimal effort. On the other hand, annuals like tomatoes, peppers, and lettuce can be rotated seasonally, offering a variety of produce and visual interest. Additionally, selecting native plants not only supports local ecosystems but often results in less maintenance and greater resilience against pests and diseases.

The placement of plants within your edible landscape is crucial for both aesthetics and functionality. Layering plants by height can create a visually appealing tiered effect, with taller plants like fruit trees or sunflowers planted towards the back or center of the garden. Mid-height plants, such as berry bushes or dwarf fruit trees, can be arranged in front, while low-growing herbs and leafy greens can carpet the ground. This design not only optimizes sunlight exposure but also creates a natural barrier to protect against weeds.

Incorporating companion planting principles can also enhance the health and productivity of your edible landscape. Some plants naturally deter pests or enhance the growth of others when grown together. For example, basil grows well alongside tomatoes, improving their flavor and helping to repel insects. Similarly, planting marigolds around the garden can deter pests and add a vibrant burst of color.

Finally, the integration of hardscape elements, such as paths or seating areas, can enhance the functionality and enjoyment of your edible landscape. Paths made of natural materials like gravel or stepping stones provide easy access for maintenance and harvesting. Meanwhile, a small seating area invites you to relax and enjoy the fruits of your labor amidst the beauty of your garden.

In conclusion, designing an edible landscape with Lawn Pros can transform your outdoor space into a thriving garden that nourishes both the body and soul. By carefully planning your garden layout, selecting a diverse range of plants, and incorporating strategic design elements, you can create a beautiful, sustainable, and productive environment. Embrace the joy of growing your own food and savor the rewards of fresh, homegrown produce right from your backyard.